Sizzling Steak Fajita Recipe: Fiesta in Every Bite!

Ingredients

• 1 lb (450g) Flank steak or Skirt steak, trimmed
• 1/4 cup (60ml) Lime juice, freshly squeezed
• 2 tbsp (30ml) Olive oil
• 2 cloves Garlic, minced
• 1 tbsp Chili powder
• 1 tsp Cumin
• 1/2 tsp Smoked paprika
• 1/4 tsp Oregano, dried
• 1/4 tsp Black pepper
• 1/4 tsp Salt
• 1 tbsp Olive oil
• 1 Large onion, thinly sliced
• 2 Bell peppers (any colour), thinly sliced
• 1 tsp Chili powder (optional, for extra heat)
• 1/2 tsp Cumin (optional, for extra depth)
• 1/4 tsp Salt, or to taste
• 1/4 tsp Black pepper, or to taste
• 12 Flour tortillas, warmed
• Sour cream
• Guacamole
• Salsa
• Shredded cheese
• Lime wedges
• Pickled Jalapeños