Braised Chicken Thighs with Olives and Leeks | Two Friends in a Kitchen

Ingredients

• Course Main Dish
• 2 tbsp extra-virgin olive oil
• 8 chicken thighs skin on
• 1 Leek large, sliced in ¼ inch slices
• 2 tbsp Fresh Thyme or 1 tbsp dried thyme
• 20 Green Olives large with pimentos, slided into 1/8 inch slices
• 1 cup dry white wine
• 1/2 tsp Kosher salt
• 1/4 tsp Coarse black pepper
• 2 tbsp chopped parsley for garnish
• Preheat oven to 350 degrees.
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