Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
Cookbook author Nanna Rögnvaldardóttir braises cabbage with warm spices, fruit, and jam for this festive, tart-sweet side dish.
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Ingredients
- 2 tbsp. unsalted butter
- 1 medium red onion, thinly sliced
- 2 cups fresh blueberries
- 1⁄2 cup red currant jam
- 1⁄4 cup red wine vinegar
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 large head red cabbage, cored and thinly sliced
- 1 tart green apple, such as Granny Smith, cored, peeled, and roughly chopped
- Kosher salt
- freshly ground black pepper
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