Easy Sausage Gravy Recipe - The Recipe Finder - Online Cooking Magazine
Savor rich, creamy sausage gravy made from browned pork sausage and thickened with flour and cornstarch. Perfect for breakfast or any time!
Ingredients
- 3-4 tbsp. olive oil
- 2 lb. sausage, mild or hot
- 2 cups water
- 4 c. whole milk or heavy whipping cream*
- 2-3 c. flour
- Cornstarch
- Pepper
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