Keto Sugar Cookies - Splenda®

Ingredients

• For the cookies:
• 10 tablespoons salted butter, softened
• ⅔ cup Splenda® Monk Fruit Sweetener Jar
• 1 large egg
• 1 tablespoon pure vanilla extract
• 2 cups blanched, superfine almond flour
• 3 tablespoons coconut flour
• For the icing:
• 2 ¼ cups KETO:SWEET Confectioners Sweetener
• 2 teaspoons pure vanilla extract
• ¼ teaspoon pure almond extract
• 4 tablespoons water, plus a little more