Keto Chocolate Cupcakes - Splenda®
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- 1 ½ cups blanched, superfine almond flour
- ¾ cup Splenda® Keto Sweetener
- 6 tablespoons unsweetened cocoa powder
- ½ teaspoon xantham gum
- 2 teaspoons baking powder
- 3 eggs
- ½ cup sour cream
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 1 tablespoon refined coconut oil, melted
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