Keto Toasted Coconut Chocolate Cupcakes - Splenda®

Ingredients

• For the cupcakes:
• 1 ½ cup almond flour
• ½ cup unsweetened cocoa powder
• 2 ½ teaspoons baking powder
• ⅓ cup Splenda® Monk Fruit Sweetener Jar
• ½ teaspoon salt
• 3 eggs
• ½ cup unsweetened coconut milk
• 1 teaspoon coconut extract
• For the frosting:
• 1 stick butter
• 2 tablespoons coconut cream
• 2 teaspoons vanilla
• 1 ½ cups KETO:SWEET Confectioners Sweetener
• ¼ cup toasted unsweetened coconut flakes