Korean-Inspired Chili Sauce - The Whole30® Program
Inspired by Korean gochujang and bibimbap sauce, this Korean-Inspired Chili Sauce is sweet, spicy, and savory.
Ingredients
- 5 medjool dates (pitted)
- 3 tbsp water
- 3 tbsp rice vinegar
- 2-4 tsp gochugaru (Korean red chili flakes) (adjust to desired spice level)
- 3 tbsp tomato paste
- 1 tbsp miso paste
- 1 tbsp coconut aminos
- 1 garlic clove (grated)
- 1 tsp sesame oil
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