Spicy Korean Bibimbap Sauce | Hilda's Kitchen Blog

Spicy Korean Bibimbap Sauce | Hilda's Kitchen Blog

hildaskitchenblog.com

This Bibimbap Sauce recipe is for a Korean chili sauce with a sweet, spicy, umami flavor. It is served with Bibimbap (a Korean rice bowl).

View Original

Share this recipe:

Ingredients

  • ¼ cup Gochujang paste ((Korean Chili paste))
  • 1 tbsp sesame seed oil
  • 1 tsp sesame seeds ((toasted))
  • 2 tsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tbsp water
  • 2 cloves garlic ((crushed))
  • 1½ tbsp brown sugar
  • 1 tsp red pepper flakes ((for extra spicy sauce))

More Like This