Spinaches goodies tomato and peppers - Cirio 1856
Boil the potatoes in a saucepan with salted boiling water when it is cooked, peeled and passed everything with a potato masher. Pour into a bowl. Apart finely c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cirio1856.com.
Ingredients
- 3 eggs
- 500 g of fresh ricotta cheese
- 150 g of flour 00
- 150 g of boiled spinach and drained
- 100 g potatoes
- 100 g of grated Parmesan cheese
- A little nutmeg
- Salt
- 400 g CIRIO Peeled Plum Tomatoes
- 2 yellow peppers
- 2 cloves of garlic
- 5/6 basil leaves
- 150 ml of fresh cream
- 100 ml of broth vegetable
- 30 g of butter
- 2 tablespoons of olive oil
- 50 g grated Parmesan cheese
- Salt and pepper
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