Gnocchi with Spinach and Parmesan - Recipe | Bonapeti.com
Enjoy the gnocchi with spinach from a master chef. Cut the spinach and lettuce into strips, pour in half a cup of water and boil until softened. Strain
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- flour - 4 tbsp
- eggs - 2
- parmesan - 7 oz (200 g)
- lettuce - 2 leaves
- spinach - 7 oz (200 g)
- black pepper - 1/4 tsp
- nutmeg - 1 pinch
- salt - 2 pinches
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