Breakfast Muffins

Ingredients

• 1-1/2 cups raisins
• 1-1/4 cup all-purpose flour (white)
• 2/3 cup all-purpose flour (whole weat)
• 1/3 cup wheat germ
• 1/4 cup dark brown sugar
• 5 tbsp canola oil
• 4 tbsp orange juice (freshly squeezed)
• 2 tsp baking soda
• 1/4 tsp ground cinnamon
• 1 egg
• 1/2 orange (grated rind)
• 220 g low-fat natural yoghurt