Chicken and mushroom roulade
This chicken and mushroom roulade is made with chicken breast and is so simple to prepare. With hazelnuts and a delicious red wine sauce, it’s perfect for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 chicken breasts
- 125 grams of button mushrooms
- 125 grams of chestnut mushrooms
- handful of hazelnuts
- 1 shallot
- 2 garlic cloves
- butter
- dash of olive oil
- salt and pepper to taste
- knob of butter
- 100 ml red wine
- 200 ml strong chicken stock
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