Chicken and mushroom velouté | Women's Weekly Food
Indulge in a rich Chicken and Mushroom Velouté for a comforting dinner experience. Perfectly crafted by Women’s Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/4 cup (560 millilitres) chicken stock
- 60 grams butter
- 2 tablespoons plain flour
- 1 small brown onion, finely chopped
- 150 grams button mushrooms, thinly sliced
- 1/4 cup (60 millilitres) dry white wine
- 1/4 cup (60 millilitres) pouring cream
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