Chicken Mousseline Roulade – Recipes for Club + Resort Chef

Chicken Mousseline Roulade – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Chicken Mousseline Roulade with Chive Beurre Blanc, Butternut Squash Three Ways and Pan-Roasted Brussel Sprouts Recipe courtesy of Melinda Burrows, CEC, CCA,

View full recipe on recipes.clubandresortchef.com

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Cooking tools:

  • Food processor
  • Tamis
  • Fine-mesh sieve
  • Piping bag
  • Plastic wrap
  • Instant-read thermometer
  • Stockpot
  • Saute pan
  • Saucepan
  • Baking sheet
  • Oven
  • Stove
  • Blender
  • Pastry brush
  • Colander
  • Mixing bowl
  • Tongs
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Pot
  • Plate
  • Refrigerator
  • Kitchen towel
  • Wax paper

Ingredients

  • chicken breast meat
  • sea salt
  • egg whites
  • heavy cream
  • ground coriander
  • ground white pepper
  • parsley
  • garlic
  • shallot
  • 6-ozs. boneless, skinless chicken breasts
  • spinach leaves
  • gelatin
  • chicken stock
  • white vinegar
  • white wine
  • peppercorns
  • unsalted butter
  • chives
  • butternut squash peelings
  • oil
  • butternut squash cubes
  • sunflower oil
  • butternut squash
  • garlic cloves
  • fresh brussel sprouts
  • black pepper

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