Slow-Cooker Texas Two-Meat Chili Recipe - BettyCrocker.com

Ingredients

• 1 lb boneless beef chuck steak, cut into 1-inch pieces
• 1 lb pork tenderloin, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1 tablespoon vegetable oil
• 2 cans (10 oz each) tomatoes with green chiles, undrained
• 1 can (15 to 16 oz) pinto beans, undrained
• 1 can (12 oz) beer or nonalcoholic beer
• 1/2 cup chopped red onion
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground cinnamon
• Sliced green onions, if desired