Slow Cooker Creamy Perogies | Club House

Ingredients

• 1 package (907 g) frozen perogies such as potato or Cheddar
• 1 can (284 ml) cream of mushroom soup
• 1 cup (250 ml) sour cream
• 1 package (8 oz/250 g) cream cheese cubed
• 1/2 chopped onion
• 1 tsp (5 ml) bacon grease or butter
• 1 tsp (5 ml) italian seasoning
• 1/8 tsp (0.5 ml) salt
• 1/4 tsp (1 ml) pepper ground black