Street Noodle Salad with Peanut or Sesame Sauce, Supermarket-style — V30
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Ingredients
- Noodles
- 1 pack of ready to wok egg-free noodles, eg Amoy udon or any type of rice noodles
- Satay sauce from a jar (Thai Taste, Sainsbury’s and Yeo’s are vegan – other brands may contain fish or shrimp)
- Fresh peas (if not in season, use quickly microwaved frozen peas or soya beans)
- Salad leaves
- Beansprouts
- Black pepper to taste
- Lime chunks
- Salt
- black pepper
- Optional: ¼ cucumber, grated on big holes plus chilli sauce or flakes to taste
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