Thai Noodle Salad with Peanut Sauce - Perfect Make-Ahead Meal (Quick & Easy 30-Min Recipe) - Recipe

Name: Thai Noodle Salad with Peanut Sauce - Perfect Make-Ahead Meal (Quick & Easy 30-Min Recipe) - Recipe
Total time: 30 min
Ingredients: 6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, or linguini); 4 cups mix of red cabbage, carrots and radish, shredded or grated; 1 red bell pepper, finely sliced; 3 scallions, sliced; 1/2 bunch cilantro, chopped (or substitute basil and mint); 1 tablespoon jalapeño, finely chopped (adjust to taste); 1/4–1/2 cup roasted, crushed peanuts (optional garnish); 5 thin slices ginger, cut across the grain (about the size of a quarter); 2 cloves garlic; 1/2 cup peanut butter (or substitute almond butter); 1/2 cup fresh orange juice (roughly 1 large orange); 1/3 cup fresh lime juice (roughly 2 limes); 1/4 cup soy sauce or GF Braggs Liquid Amino Acids; 1/3 cup honey, agave, or maple syrup; 1/4 cup toasted sesame oil; 1 – 1 1/2 teaspoons cayenne pepper (or a squirt of sriracha sauce); 1 teaspoon salt; Baked Sesame Ginger Tofu (see original recipe link for details)

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This vibrant Thai Noodle Salad with homemade peanut sauce is loaded with fresh vegetables and herbs. Vegan, customizable, and ready in just 30 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.

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Ingredients

6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, or linguini)
4 cups mix of red cabbage, carrots and radish, shredded or grated
1 red bell pepper, finely sliced
3 scallions, sliced
1/2 bunch cilantro, chopped (or substitute basil and mint)
1 tablespoon jalapeño, finely chopped (adjust to taste)
1/4–1/2 cup roasted, crushed peanuts (optional garnish)
5 thin slices ginger, cut across the grain (about the size of a quarter)
2 cloves garlic
1/2 cup peanut butter (or substitute almond butter)
1/2 cup fresh orange juice (roughly 1 large orange)
1/3 cup fresh lime juice (roughly 2 limes)
1/4 cup soy sauce or GF Braggs Liquid Amino Acids
1/3 cup honey, agave, or maple syrup
1/4 cup toasted sesame oil
1 – 1 1/2 teaspoons cayenne pepper (or a squirt of sriracha sauce)
1 teaspoon salt
Baked Sesame Ginger Tofu (see original recipe link for details)