Mummy Poppers Recipe: How to Make It

Name: Mummy Poppers Recipe: How to Make It
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups shredded cheddar cheese; 2 green onions, finely chopped; 1 to 2 chipotle peppers in adobo sauce, finely chopped; 2 tablespoons lime juice; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 16 jalapeno peppers, halved lengthwise and seeded; 1 package (17.3 ounces) frozen puff pastry, thawed and cut lengthwise into 32 strips

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I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.—Nick Iverson, Milwaukee, Wisconsin

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Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, finely chopped
1 to 2 chipotle peppers in adobo sauce, finely chopped
2 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
16 jalapeno peppers, halved lengthwise and seeded
1 package (17.3 ounces) frozen puff pastry, thawed and cut lengthwise into 32 strips