Chile Verde Pork Enchiladas Recipe - QueRicaVida.com
Usually when I make chile verde (green chile sauce) I make enough for an army and there are leftovers for days. I can't and won't let it go to waste, so I make a big
Ingredients
- 4 huerito chili peppers
- 4 serrano chili peppers
- 4 jalapeños
- 6 tomatillos
- 2 garlic cloves
- A pinch of oregano
- 1 tablespoon chicken bouillon
- 1 cup of boiled chile water
- 2 tablespoons vegetable oil, extra for frying tortillas
- 4 lb pork tenderloin, cubed
- 1 white onion
- 3 cups chicken broth
- 10 corn tortillas
- Monterey Jack cheese, grated
- Black olives, sliced
- Cotija cheese, to taste
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