Almond Apricot Biscotti Recipe - Authentic Italian Delight

Ingredients

• 2 and 0.75 cups sifted all-purpose flour
• 1 and 0.5 cups sugar
• 1/2 cup chilled unsalted butter, cut into pieces
• 2 and 0.5 tsp baking powder
• 1 tsp salt
• 1 tsp ground ginger
• 3 and 0.5 oz (14 g) white chocolate, cut into pieces
• 1 and 0.67 cups whole almonds, toasted
• 2 large eggs
• 1/4 cup apricot-flavored brandy plus 1 tbsp
• 2 tsp almond extract
• 6 oz (170 g) dried apricots, diced