Good-Cooking - Apricot-Almond Biscotti
Delightful Apricot-Almond Biscotti: Soften butter, mix in sugar and eggs, then bake for a crispy treat. Perfect with coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 1/2 cup butter
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground cardamom or cinnamon
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup chopped almonds
- 3/4 cup finely snipped dried apricots
- 1 egg yolk (optional)
- 1 teaspoon water (optional)
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