Apricot-Chocolate-Almond Biscotti Recipe – Sunset Magazine
Indulge in crumbly biscotti packed with chewy apricots, dark chocolate, and crunchy almonds—perfect for any dessert craving!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Food processor
- Mixing bowl
- Whisk
Ingredients
- 1 3/4 cups flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon vanilla
- 2 eggs
- 3/4 cup diced dried apricots, preferably Blenheim
- 2/3 cup slivered almonds
- 4 ounces chopped bittersweet chocolate
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