Ratatouille

Ingredients

• 50g aubergine
• 50g courgette
• 40g red or yellow pepper
• 2 tbsp olive oil
• 100ml passata or tinned tomatoes passed through a sieve
• 1 small bunch of basil (no stems)
• 30g onions
• 0.5 garlic clove peeled and crushed
• 1 tbsp red wine vinegar
• 5 scoops Nutilis Clear