Kulfa ki dal | Recipes18
Lentil curry is often made along with leafy green vegetables. This is good way of adding nutrients to the lentil curry. This recipe uses the kulfa green while cooking lentils. » Lentil curry is...
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Ingredients
- 2 bunches Kulfa Saag, cleaned and finely chopped
- 1 cup tuar dal, soaked for half hour
- 1 onion, chopped
- 2 tomatoes, chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 1 teaspoon tamarind paste
- 2 tablespoons oil
- salt as per taste
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