Sindhi kulfa sabji | Recipes18
Purslane green cooked along with bengal gram » Purslane green cooked along with bengal gram
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Ingredients
- 50 grams chana dal, soaked
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chilli, minced
- 100 grams kulfa leaves
- 1/2 turmeric powder
- 1/2 teaspoon coriander seed powder
- 1/2 teaspoon garam masala
- 4 tablespoons oil
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