Artichoke Soup | Food Stuff

Name: Artichoke Soup | Food Stuff
Ingredients: 4 large artichokes, trimmed; 1 bay leaf; 1 stalk celery, chopped; 1 large egg yolk; 1 leek, trimmed, cut in half lengthwise, thoroughly cleaned and thinly sliced (1 1/2 cups); 2 tablespoons lemon juice; 4 cups reduced-sodium beef broth; 1 tablespoon extra-virgin olive oil; 1 large all-purpose potato, peeled and diced; Salt & freshly ground pepper, to taste

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Ingredients

4 large artichokes, trimmed
1 bay leaf
1 stalk celery, chopped
1 large egg yolk
1 leek, trimmed, cut in half lengthwise, thoroughly cleaned and thinly sliced (1 1/2 cups)
2 tablespoons lemon juice
4 cups reduced-sodium beef broth
1 tablespoon extra-virgin olive oil
1 large all-purpose potato, peeled and diced
Salt & freshly ground pepper, to taste