Asparagus Artichoke Salad | Food Stuff

Name: Asparagus Artichoke Salad | Food Stuff
Ingredients: 2 pounds thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock); 1 pint grape or cherry tomatoes, sliced in half; 1 teaspoon garlic powder; 2-3 Tbsp lemon juice; 1 15-ounce jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes); 2 Tbsp olive oil, divided; Salt; 1 large shallot, sliced thin (can sub 3 thin slices of red onion or some sliced spring onion)

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Ingredients

2 pounds thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock)
1 pint grape or cherry tomatoes, sliced in half
1 teaspoon garlic powder
2-3 Tbsp lemon juice
1 15-ounce jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)
2 Tbsp olive oil, divided
Salt
1 large shallot, sliced thin (can sub 3 thin slices of red onion or some sliced spring onion)