Moo Shu Beef Recipe | Cedar River Farms Natural Beef
Served in a tortilla, this delicious Chinese recipe calls for Flank Steak topped with crunchy coleslaw mix for a flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarriverfarms.com.
Ingredients
- 1 pound beef Flank Steak, cut ¾ inch thick
- ½ ounce dried shiitake mushrooms (optional)
- 3 cups packaged coleslaw mix
- ⅔ cup sliced green onions
- 1 tablespoon cornstarch dissolved in ¼ cup water
- 8 medium whole wheat flour tortillas
- ⅓ cup hoisin sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons water
- 1 tablespoon dark sesame oil
- 2 teaspoons sugar
- 2 teaspoons minced garlic
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