Moo Shu (木须肉)

Name: Moo Shu (木须肉)
Ingredients: 1 teaspoon cornstarch; ½ teaspoon white pepper, plus more as needed; Kosher salt; 2 ounces pork loin, pork sirloin, chicken breast or extra-firm tofu, cut into 1 1/2- to 2-inch slivers; 4 tablespoons roasted sesame oil; 3 eggs, thoroughly beaten with a pinch of salt; 2 slices fresh ginger; ½ pound mixed sliced fresh mushrooms, preferably Asian mushrooms such as shimeji, shiitake, enoki, oyster or maitake; 2 scallions, thinly sliced on a sharp bias; ¼ teaspoon MSG (optional)

sumnerhayes.com

⅓ cup dried Chinese wood ear mushrooms (about 10 grams) ¼ packed cup dried day lily buds (about 15 grams) 1 tablespoon Shaoxing wine or dry sherry 1 tablespoon

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Ingredients

1 teaspoon cornstarch
½ teaspoon white pepper, plus more as needed
Kosher salt
2 ounces pork loin, pork sirloin, chicken breast or extra-firm tofu, cut into 1 1/2- to 2-inch slivers
4 tablespoons roasted sesame oil
3 eggs, thoroughly beaten with a pinch of salt
2 slices fresh ginger
½ pound mixed sliced fresh mushrooms, preferably Asian mushrooms such as shimeji, shiitake, enoki, oyster or maitake
2 scallions, thinly sliced on a sharp bias
¼ teaspoon MSG (optional)