Honey Wheat Bread I Recipe

Honey Wheat Bread I Recipe

www.allrecipes.com

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

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Ingredients

  • 1 (.25 ounce) package rapid rise yeast
  • 1 teaspoon white sugar
  • 0.5 cup warm water (110 degrees F/45 degrees C)
  • 1 (12 fluid ounce) can evaporated milk
  • 0.25 cup water
  • 0.25 cup melted shortening
  • 0.25 cup honey
  • 2 teaspoons salt
  • 2 cups whole wheat flour
  • 3 cups bread flour
  • 2 tablespoons butter

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