Turbo Hummus With Chilli-cinnamon Mince Recipe
Mash chickpeas with tahini and lemon for a flavorful dip, then sauté minced meat, onions, and chili for a delicious layered dish!
Keywords
- hearty
- Salads & Snacks
- Meat & Poultry
- very easy
- Meat
- Beef
- Vegetables
Ingredients
- 2 can(s) (425 ml each) Chick peas
- 60 g Tahin (sesame paste; glass)
- 4 TABLESPOONS Lemon juice
- 5 TABLESPOONS Olive oil
- 7-10 Tbsp cumin, salt, cinnamon
- 1 Onion
- 2 Garlic cloves
- 1 Chili
- 500 g minced beef
- 6 Stem(s) Mint
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