Fall Bruschetta Three Ways

Ingredients

• 7 ounces of butternut squash, diced
• 3 teaspoons of olive oil
• salt
• pepper
• 12 slices of whole wheat bread
• 5 ounces of grapes
• 1 teaspoon white wine vinegar
• ½ cup sugar
• ¼ cup lemon juice
• 1 teaspoon chili flakes
• ½ cup orange juice
• 6 ounces of cranberries
• 3 ounces of spinach
• ¼ cup almonds
• ¼ cup parmesan, shredded
• 5 ounces of cream cheese
• orange zest