Fall Bruschetta - Walter Stewart's Market

Ingredients

• 1 baguette
• 1 medium onion
• 2 tablespoons olive oil {divided}, plus more for toasts
• 1/4 cup balsamic vinegar
• 2 tablespoons agave nectar
• 3 cups peeled & cubed butternut squash
• 1 1/2 cups finely diced eggplant {unpeeled}
• 1 cup finely diced apple {unpeeled}
• kosher salt & freshly ground pepper
• 1 teaspoon paprika
• 1 cup ricotta cheese