Autumn Bruschetta - Pizza Today

Autumn Bruschetta - Pizza Today

pizzatoday.com

Apply a heavy coating of butter to the pizza pan, followed by diced squash. Drizzle with olive oil and add sage, salt and pepper to taste.

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Ingredients

  • 6 slices of Italian bread, cut thick
  • 2 tablespoons butter
  • 1 ½ teaspoons sage
  • 1 whole butternut squash, ½-inch dice
  • 1 green apple, diced
  • 1 cup crumbled pecans
  • ½ cup crumbled goat cheese
  • 3 tablespoons balsamic dressing
  • Hot honey, for garnish

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