Autumn Bruschetta - Pizza Today
Apply a heavy coating of butter to the pizza pan, followed by diced squash. Drizzle with olive oil and add sage, salt and pepper to taste.
Ingredients
- 6 slices of Italian bread, cut thick
- 2 tablespoons butter
- 1 ½ teaspoons sage
- 1 whole butternut squash, ½-inch dice
- 1 green apple, diced
- 1 cup crumbled pecans
- ½ cup crumbled goat cheese
- 3 tablespoons balsamic dressing
- Hot honey, for garnish
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