Spicy Kale Salad : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on February 8, 2020. Makes 10 servings INGREDIENTS 1 large bunch of curly kale chopped½ cup shr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 large bunch of curly kale chopped
- ½ cup shredded carrots
- ¼ cup red onions thinly sliced
- 2 tablespoons cilantro chopped
- 1 jalapeño pepper, sliced
- Juice of 1 lemon
- 1-2 tablespoons hemp seeds
- 2-3 tablespoons olive oil
- Sea salt and cayenne pepper, to taste
- 1 avocado
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