Spicy Sautéed Kale
One of my favorite cool season vegetables is kale. Not only is it tasty, it's beautiful in the garden and most varieties are so cold tolerant they can be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1 pound kale, tough stems and center ribs removed and leaves torn into bit size pieces
- 2 olive oil
- 1 small red onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 dried hot red pepper flakes
- juice of 1 lime
- 1/4 salt
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