Kid-friendly VEGAN & GLUTEN-FREE Mini Finnish "Mustikkapiirakka" Blueberry Pies Recipe - Sticky Fing

Ingredients

• Pie Crust:
• 1 1/4 C gluten-free/nut-free all-purpose flour
• 1/8 tsp salt
• 1 1/2 T sugar
• 2 T vegetable oil
• 3 oz or 3/4 stick cold dairy-free/nut-free butter
• 1/4 C very cold water
• Pie Custard:
• 3/4 C canned coconut milk
• 1/4 C granulated sugar
• 1 tsp certified gluten-free pure vanilla extract
• 1 pinch salt
• 1/4 C water
• 1 T arrowroot powder
• 1 tsp tapioca flour
• 1 C blueberries