Greek Croustade Recipe
Greek croustade with spinach, feta, and cottage cheese in buttered phyllo dough twisted into rosettes on a pizza pan. A stunning appetizer with flaky, golden layers and creamy filling.
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Cooking tools:
- Pizza pan
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Damp kitchen towel
- Chef's knife
- Cutting board
- Oven
- Stove
- Spatula
- Fork
- Kitchen timer
- Plate
- Serving platter
Ingredients
- spinach
- onions
- garlic
- margarine
- flour
- tarragon leaves
- black pepper
- milk
- eggs
- cottage cheese
- feta cheese
- phyllo (filo) pastry sheets
- butter
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