Nidderdale Chicken, Mushroom, & Celeriac Pie Recipe Online. Classic Autumnal Warming Recipe Made Per
Classic autumn warming pie with succulent Farmison & Co chicken, mushrooms, and celeriac. Perfect for 4, ready in under an hour. Try it now!
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Ingredients
- 4 Chicken Legs, Skin On & Bone In
- 10ml Light Olive Oil
- 100g Bacon Lardons
- 1 x Large Diced Onion
- 200g Diced Celeriac
- 200g Quartered Chestnut Mushrooms
- 1 Bay Leaf
- Small Bunch of Picked & Chopped Tarragon
- 20g Plain Flour
- 20g Butter
- 100ml Single Cream
- 300ml Chicken Stock (Reserved From the Poached Legs)
- 500g All Butter Puff Pastry
- 1 Beaten Egg
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