Lamb Lollipops with Mango Chutney | Traeger Grills
Homemade Indian mango chutney tops these grilled lamb lollipops for incredible flavor. They have an Indian twist with sweet and spicy mango chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 Lamb Chops, around 3/4 thick, frenched
- 2 Tablespoons olive oil
- 1/2 Teaspoon kosher salt
- 1/2 Teaspoon freshly cracked black pepper
- 2 Tablespoons fresh mint, chopped
- 1 Mango, peeled, seeded and chopped
- 3 Cloves garlic, chopped
- 1/2 habanero pepper, seeded, chopped, or more to taste
- 3 Sprigs fresh cilantro, chopped
- 1 Tablespoon fresh lime juice
- 1 Teaspoon Salt
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