Tandoori Lamb Cutlets with Mango Chutney
Indian-style tandoori lamb cutlets paired with sweet mango chutney – perfect for quick and flavorful dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (140g) yoghurt
- 1/4 cup (75g) tandoori paste
- 1 tablespoon lemon juice
- 5 centimetre piece fresh ginger (25g), grated
- 12 french-trimmed lamb cutlets (480g)
- 1/4 cup (80g) mango chutney
- 12 sprigs fresh coriander
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