Lamb Lollipops with Mango Chutney | Traeger Grills
Homemade Indian mango chutney tops these grilled lamb lollipops for incredible flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 Whole Lamb Chops, around 3/4 thick, frenched
- 1 Whole Mango, peeled, seeded and chopped
- 3 Cloves garlic, chopped
- 1/2 Whole Habanero Pepper, seeded and chopped
- 3 Sprigs cilantro, finely chopped
- 1 Tablespoon lime juice
- 1 Teaspoon salt
- 15 1/2 Teaspoon cracked black pepper
- 2 Tablespoons Mint, chopped
- 2 Tablespoons olive oil
- 1/2 Tablespoon coarse salt
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