Perfectly Preserved's Homemade Raspberry Curd
Get this recipe from award-winning jam maker Jaqueline Morris. Her creamy raspberry curd is a joy to have on hand for filling baked goods and pastries, spreading on toast or topping your pancakes.
Keywords
- raspberry curd
- recipe for raspberry curd
Ingredients
- 500g frozen raspberries
- 6 lemons, juiced
- 500g granulated sugar
- 250g butter
- 6 eggs, beaten
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