Mediterranean sardine salad recipe | Good Food
A superhealthy salad that's full of intense flavours with oily fish, olives and capers, from BBC Good Food magazine.
Ingredients
- 90g bag salad leaves
- handful black olives roughly chopped
- 1 tbsp caper drained
- 2 x 120g cans sardines in tomato sauce, drained and sauce reserved
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
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