One-Pan Sweet and Tangy BBQ Sausage Rice
If you’re on the hunt for a fuss-free dinner that feels like a warm hug at the end of a …
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spoon
- Fork
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 medium onion, diced
- 2 cloves, minced
- 1 red bell pepper, chopped
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1/2 cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt
- pepper
- 2 green onions, sliced for garnish
- Fresh parsley, chopped for garnish (optional)
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