One-Pan Sweet and Tangy BBQ Sausage Rice | Easy 35-Minute Dinner
Savory smoked sausage and rice cooked in a sweet-tangy BBQ sauce. This hearty one-pan meal is ready in just 35 minutes with minimal cleanup.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Tight-fitting lid
- Fork
- Measuring cup
- Plate
- Stove
- Mixing bowl
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 1 lb smoked sausage (kielbasa or andouille), sliced
- 1 1/2 cups uncooked long-grain rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 1/2 cups chicken broth
- 1/2 cup barbecue sauce
- 1 tbsp soy sauce (optional)
- Salt
- pepper
- Chopped green onions or parsley (optional garnish)
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