One-Pan Sweet and Tangy BBQ Sausage Rice

Ingredients

• 1 cup long grain white rice
• 2 cups chicken broth
• 1 lb smoked sausage, sliced into 1/4-inch rounds
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 cup frozen peas
• 1/2 cup BBQ sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt
• pepper
• Fresh parsley, chopped for garnish