Salmon Rice Bowl with Mango, Avocado, and Jalapeño | Shayna's Kitchen

Ingredients

• 1/2 cup jasmine rice
• 6 oz salmon filet
• Olive oil
• Salt and pepper to taste
• 1 egg
• 1 mango, diced
• 1/4 cucumber, diced
• 1/2 jalapeño, seeds removed and diced
• 1/2 avocado, sliced thin
• Chives
• Sesame seeds
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tbsp sesame oil
• 1/2 tbsp honey
• 1 clove of garlic, minced
• 1 inch ginger, grated or 1/2 tsp ginger powder
• 1/2 tsp chili flakes
• 1/2 tsp sesame seeds
• 1/2 lime, juiced